Greek Yogurt Tuna Salad
This healthy and delicious Greek yogurt tuna salad is packed with protein and flavor.
Ingredients - Serves 2
- Salt and pepper - To taste
- Lemon juice - 1 tablespoon
- Fresh dill - 1 tablespoon, chopped
- Celery - 1/4 cup, finely chopped
- Red onion - 1/4 cup, finely chopped
- Cucumber - 1/2 cup, diced
- Greek yogurt - 1/2 cup
- Canned tuna - 1 can (5 oz)
Let's Get Started
- In a medium bowl, combine the canned tuna, Greek yogurt, cucumber, red onion, celery, fresh dill, lemon juice, salt, and pepper.
- Mix well until all the ingredients are evenly combined.
- Taste and adjust the seasoning if needed.
- Serve the Greek yogurt tuna salad on a bed of lettuce or as a sandwich filling.
- Enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 8g
- Carbs: 10g
- Protein: 30g
- Sodium: 400mg
- Sugar: 2g
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