Greek Style Braised Green Beans
This traditional Greek dish, also known as Fasolakia, is a hearty and flavorful way to enjoy fresh green beans. It's a simple yet delicious combination of green beans, tomatoes, and herbs, all simmered together until tender.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Dried oregano - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Water - 1 cup
- Tomatoes - 4 large, chopped
- Green beans - 1 pound, trimmed
- Garlic - 3 cloves, minced
- Onion - 1 large, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
- Add the green beans, tomatoes, water, salt, pepper, and oregano. Stir to combine.
- Reduce the heat to low, cover the pot, and simmer for about 1 hour, or until the green beans are very tender.
- Stir in the chopped parsley just before serving.
- Serve the braised green beans warm, with crusty bread and a sprinkle of feta cheese, if desired.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 7g
- Carbs: 28g
- Protein: 7g
- Sodium: 500mg
- Sugar: 8g
