Gravy for Beef

Ingredients - Serves 6

• Black pepper - To taste
• Salt - To taste
• Worcestershire sauce - 1 tablespoon
• Beef broth - 2 cups
• All-purpose flour - 1/4 cup
• Beef drippings - 1/4 cup

Let's Get Started

1. In a saucepan, heat the beef drippings over medium heat.
2. Add the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
3. Gradually whisk in the beef broth, making sure there are no lumps.
4. Add the Worcestershire sauce, salt, and black pepper.
5. Bring the gravy to a simmer and cook for 10-15 minutes, or until thickened.
6. Taste and adjust the seasoning if needed.
7. Serve hot with roast beef or mashed potatoes.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 8g
• Carbs: 10g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g