Gratin de Pommes de Terre Au Four

Gratin de Pommes de Terre au Four is a classic French dish made with layers of thinly sliced potatoes, cream, and cheese, baked to perfection.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a saucepan, heat the heavy cream, minced garlic, and fresh thyme over medium heat until it starts to simmer. Remove from heat.
Grease a baking dish with melted butter.
Layer half of the sliced potatoes in the baking dish, season with salt and pepper.
Pour half of the cream mixture over the potatoes, spreading it evenly.
Sprinkle half of the grated Gruyere and Parmesan cheese over the cream mixture.
Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Cover the baking dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
Let it cool for a few minutes before serving. Enjoy!