Gratin Dauphinois

Gratin Dauphinois is a classic French dish made with layers of thinly sliced potatoes, cream, and cheese.

Ingredients - Serves 6

Preheat the oven to 375°F.
In a saucepan, heat the cream and minced garlic over medium heat until hot but not boiling.
Layer half of the sliced potatoes in a greased baking dish. Season with salt, pepper, and nutmeg.
Pour half of the hot cream mixture over the potatoes.
Sprinkle half of the grated Gruyere and Parmesan cheese over the potatoes.
Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Drizzle the melted butter over the top layer.
Cover the baking dish with foil and bake for 40 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden and the potatoes are tender.
Let the gratin cool for a few minutes before serving.