Grainy Mustard

This homemade grainy mustard is tangy, flavorful, and perfect for adding a kick to your favorite dishes.

Ingredients - Serves 16

In a small bowl, combine the yellow mustard seeds and brown mustard seeds.
In a separate bowl, mix together the apple cider vinegar, water, honey, salt, turmeric, and garlic powder.
Pour the liquid mixture over the mustard seeds and stir well to combine.
Cover the bowl and let the mixture sit at room temperature for 24 hours, stirring occasionally.
After 24 hours, transfer the mixture to a blender or food processor and blend until desired consistency is reached.
Transfer the grainy mustard to a jar or container and refrigerate for at least 2 hours before using.
Enjoy your homemade grainy mustard on sandwiches, burgers, or as a flavorful condiment!