Pressure Cooked Black Beans
A simple and flavorful recipe for black beans cooked in a pressure cooker. Perfect as a side dish or as a base for burritos, tacos, and more.
Ingredients - Serves 6
- Salt - 1 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Cumin - 1 teaspoon
- Water - 6 cups
- Dried black beans - 1 pound
Let's Get Started
- Rinse the black beans under cold water and remove any stones or debris.
- Place the beans in the pressure cooker and add the water, cumin, garlic powder, onion powder, and salt.
- Secure the lid on the pressure cooker and set to high pressure for 30 minutes.
- After the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Stir the beans and adjust the seasoning if necessary. Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 1g
- Carbs: 36g
- Protein: 12g
- Sodium: 10mg
- Sugar: 1g
