Instant Pot Chicken Breast
This Instant Pot Chicken Breast recipe is a quick and easy way to cook chicken breasts that are moist and flavorful.
Ingredients - Serves 4
- Paprika - 1/2 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Water - 1 cup
- Chicken breasts - 4 (about 2 lbs)
Let's Get Started
- Season the chicken breasts on both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Place the chicken breasts in the Instant Pot and add the water.
- Secure the lid and set the pressure release to Sealing.
- Select the Poultry setting and set the cooking time for 10 minutes at high pressure.
- Let the pressure release naturally for 5 minutes, then move the pressure release to Venting to release any remaining steam.
- Open the pot and use a thermometer to check that the chicken has reached an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 165
- Fat: 3.6g
- Carbs: 0g
- Protein: 31g
- Sodium: 70mg
- Sugar: 0g
