Gourmet Pancakes

Ingredients - Serves 4

• Butter - 2 tablespoons, melted
• Blueberries - 1 cup
• Orange zest - 1 teaspoon
• Salt - 1/2 teaspoon
• Baking powder - 2 teaspoons
• Sugar - 2 tablespoons
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Eggs - 2, lightly beaten
• Buttermilk - 2 cups

Let's Get Started

1. In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the blueberries.
5. Heat a large skillet over medium heat and brush with the melted butter.
6. Pour 1/4 cup of the batter onto the skillet and cook until the edges are golden brown, about 2 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg