Goma Ramen

Ingredients - Serves 2

• Roasted sesame seeds - 1 tablespoon
• Soft-boiled eggs - 2
• Green onions - 2, thinly sliced
• Sesame paste - 2 tablespoons
• Chicken broth - 4 cups
• Soy sauce - 3 tablespoons
• Ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Sesame oil - 2 tablespoons
• Ramen noodles - 2 packs

Let's Get Started

1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. Heat the sesame oil in a large pot over medium heat.
3. Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant.
4. Add the soy sauce and chicken broth. Bring to a boil.
5. Reduce the heat to low and stir in the sesame paste until well combined.
6. Add the cooked ramen noodles to the pot and toss to coat them in the sesame broth.
7. Divide the ramen into bowls and top with sliced green onions, soft-boiled eggs, and roasted sesame seeds.
8. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 450
• Fat: 15g
• Carbs: 60g
• Protein: 20g
• Sodium: 1200mg
• Sugar: 5g