Gluten Free Vegan Chocolate Chip Cookies

Ingredients - Serves 12

• Vegan chocolate chips - 1 cup
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Flaxseed meal - 2 tablespoons, mixed with 5 tablespoons of water
• Coconut sugar - 1/4 cup
• Maple syrup - 1/2 cup
• Coconut oil - 1/2 cup, melted
• Gluten-free all-purpose flour - 1 1/2 cups

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the flaxseed meal and water. Let it sit for 5 minutes to thicken.
3. In a large mixing bowl, combine the melted coconut oil, maple syrup, coconut sugar, flaxseed mixture, and vanilla extract. Mix well.
4. Add the gluten-free flour, baking soda, and salt to the wet ingredients. Stir until well combined.
5. Fold in the vegan chocolate chips.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy these delicious gluten-free vegan chocolate chip cookies!

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 180
• Fat: 8g
• Carbs: 25g
• Protein: 2g
• Sodium: 100mg
• Sugar: 12g