Gluten Free Tomato Basil Soup

Ingredients - Serves 6

• Coconut milk - 1 cup
• Salt and pepper - To taste
• Fresh basil - 1/2 cup, chopped
• Vegetable broth - 4 cups
• Tomatoes - 4 cups, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the diced tomatoes and cook for another 5 minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
5. Stir in the chopped basil and season with salt and pepper to taste.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Return the soup to the pot and stir in the coconut milk. Heat for another 5 minutes.
8. Serve hot and garnish with additional fresh basil leaves, if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 5g
• Sodium: 800mg
• Sugar: 10g