Seafood Curry

A delicious and spicy curry packed with a variety of seafood. Perfect for a hearty dinner.

Ingredients - Serves 4

Heat the olive oil in a large pan over medium heat.
Add the onion and garlic and cook until the onion is soft, about 5 minutes.
Add the curry powder and cook for another minute.
Pour in the coconut milk and fish stock, then bring to a boil.
Add the mixed seafood, reduce the heat, and simmer for 15-20 minutes, or until the seafood is cooked through.
Season with salt and pepper to taste.
Serve the curry hot, garnished with fresh coriander.