Gluten Free Stuffed Mushrooms

These gluten-free stuffed mushrooms are filled with a delicious mixture of cream cheese, bacon, and herbs.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
Remove the stems from the mushrooms and set aside. Place the mushroom caps on a baking sheet.
In a mixing bowl, combine the cream cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix well.
Fill each mushroom cap with the cream cheese mixture, pressing it down slightly.
Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Garnish with fresh parsley before serving.