Crabmeat Ravigote
Crabmeat Ravigote is a classic French dish that combines fresh crabmeat with a tangy vinaigrette. It's a light and refreshing appetizer that's perfect for any occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Green onions - 2, chopped
- Fresh parsley - 2 tablespoons, chopped
- Lemon juice - 1 tablespoon
- Olive oil - 1/4 cup
- White wine vinegar - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Fresh crabmeat - 1 pound
Let's Get Started
- In a large bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, and lemon juice until well combined.
- Add the fresh parsley and green onions to the bowl and stir to combine.
- Add the crabmeat to the bowl and gently toss until all of the crabmeat is coated in the vinaigrette.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve the Crabmeat Ravigote chilled, with crusty bread or crackers on the side if desired.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
