Gluten Free Slow Cooker White Chicken Chili

Ingredients - Serves 6

• Avocado - 1, sliced (for garnish)
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Salt and pepper - To taste
• Dried oregano - 1/2 teaspoon
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chicken broth - 4 cups
• Green chilies - 1 can, diced
• Garlic - 3 cloves, minced
• Onion - 1 medium, diced
• White beans - 2 cans, drained and rinsed
• Chicken breasts - 1.5 lbs, boneless and skinless

Let's Get Started

1. Place the chicken breasts in the slow cooker.
2. Add the white beans, diced onion, minced garlic, diced green chilies, chicken broth, cumin, chili powder, dried oregano, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. Return the shredded chicken to the slow cooker and stir well.
6. Add the lime juice and fresh cilantro to the slow cooker and stir again.
7. Cover and cook on low for an additional 15-30 minutes to allow the flavors to meld together.
8. Serve the gluten-free slow cooker white chicken chili hot, garnished with sliced avocado.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Calories: 350
• Fat: 12g
• Carbs: 30g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g