Gluten Free Rice Noodle Stir Fry

Ingredients - Serves 4

• Green onions - 2, sliced, for garnish
• Sesame seeds - 1 tablespoon, for garnish
• Sesame oil - 1 tablespoon
• Honey - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Gluten-free soy sauce - 3 tablespoons
• Snow peas - 1 cup
• Broccoli florets - 2 cups
• Carrots - 2, julienned
• Bell peppers - 2, thinly sliced
• Ginger - 1 tablespoon, grated
• Garlic - 3 cloves, minced
• Vegetable oil - 2 tablespoons
• Gluten-free rice noodles - 8 oz

Let's Get Started

1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and grated ginger. Stir fry for 1 minute until fragrant.
4. Add the bell peppers, carrots, broccoli, and snow peas. Stir fry for 5-6 minutes until the vegetables are crisp-tender.
5. In a small bowl, whisk together the gluten-free soy sauce, rice vinegar, honey, and sesame oil.
6. Pour the sauce over the vegetables in the skillet. Stir to coat evenly.
7. Add the cooked rice noodles to the skillet. Toss to combine and heat through.
8. Remove from heat and garnish with sesame seeds and sliced green onions.
9. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 8g
• Carbs: 60g
• Protein: 10g
• Sodium: 800mg
• Sugar: 8g