Gluten Free Oatmeal Raisin Cookies

These delicious gluten-free oatmeal raisin cookies are perfect for those with dietary restrictions.

Ingredients - Serves 12

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free rolled oats, gluten-free flour blend, baking soda, cinnamon, and salt.
In a separate large bowl, cream together the softened unsalted butter and coconut sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Fold in the raisins.
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these delicious gluten-free oatmeal raisin cookies!