Gluten Free Mexican Quinoa Casserole

This delicious gluten-free Mexican quinoa casserole is packed with flavor and nutritious ingredients.

Ingredients - Serves 6

Preheat the oven to 375°F (190°C).
In a large skillet, heat some oil over medium heat. Add the diced onion and bell peppers, and cook until softened.
Add the minced garlic, cumin, chili powder, and salt to the skillet. Stir well to combine.
Add the rinsed quinoa, black beans, and corn to the skillet. Stir in the salsa and cook for a few minutes until heated through.
Transfer the quinoa mixture to a greased casserole dish. Spread it evenly.
Sprinkle the shredded cheese on top of the quinoa mixture.
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Garnish with fresh cilantro and sliced avocado before serving.