Gluten Free Mediterranean Chickpea Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Dried oregano - 1 teaspoon
• Extra virgin olive oil - 2 tablespoons
• Fresh lemon juice - 2 tablespoons
• Fresh parsley - 1/4 cup, chopped
• Feta cheese - 1/2 cup, crumbled
• Kalamata olives - 1/2 cup, pitted and halved
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Cucumber - 1, diced
• Canned chickpeas - 2 cans, drained and rinsed

Let's Get Started

1. In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, kalamata olives, feta cheese, and fresh parsley.
2. In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, dried oregano, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 12g
• Sodium: 400mg
• Sugar: 5g