Gluten Free Lentil Soup

Ingredients - Serves 6

• Fresh parsley - 2 tablespoons, chopped
• Salt and pepper - To taste
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Tomato paste - 2 tablespoons
• Vegetable broth - 4 cups
• Lentils - 1 cup, rinsed
• Garlic - 3 cloves, minced
• Celery - 2 stalks, diced
• Carrot - 2 medium, diced
• Onion - 1 medium, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrot, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
3. Add the lentils, vegetable broth, tomato paste, cumin, paprika, salt, and pepper. Stir well to combine.
4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the lentils are tender.
5. Taste and adjust the seasoning if needed.
6. Serve hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 15g
• Sodium: 800mg
• Sugar: 5g