Gluten Free Cilantro Lime Rice

This gluten-free cilantro lime rice is a flavorful and refreshing side dish that pairs well with various Mexican and Asian dishes.

Ingredients - Serves 4

Rinse the white rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil.
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
Remove the saucepan from heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork.
Add the chopped cilantro, lime juice, and salt to the cooked rice. Mix well to combine.
Serve the gluten-free cilantro lime rice as a side dish with your favorite Mexican or Asian dishes.