Gluten Free Chocolate Quinoa Cake

Indulge in this rich and moist chocolate cake made with quinoa flour, perfect for those following a gluten-free diet.

Ingredients - Serves 8

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a blender or food processor, combine the cooked quinoa, cocoa powder, gluten-free flour blend, baking powder, and salt. Blend until smooth.
In a separate bowl, whisk together the eggs, melted coconut oil, maple syrup, and vanilla extract.
Add the quinoa mixture to the bowl with the wet ingredients and stir until well combined.
Fold in the dark chocolate chips.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.
Optional: Dust with powdered sugar or top with a chocolate ganache for extra indulgence.
Slice and enjoy!