Triple Chocolate Pancakes

Ingredients - Serves 4

• Chocolate syrup - For serving
• Whipped cream - For serving
• Dark chocolate chips - 1/4 cup
• White chocolate chips - 1/4 cup
• Semi-sweet chocolate chips - 1/2 cup
• Unsalted butter - 2 tablespoons, melted
• Egg - 1
• Milk - 1 1/4 cups
• Granulated sugar - 1/4 cup
• Salt - 1/4 teaspoon
• Baking powder - 2 teaspoons
• Cocoa powder - 1/4 cup
• All-purpose flour - 1 1/2 cups

Let's Get Started

1. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the semi-sweet, white, and dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until cooked through.
8. Repeat with the remaining batter.
9. Serve the triple chocolate pancakes with whipped cream and chocolate syrup.
10. Enjoy!

Dietary Info

• Dish Type: Breakfast
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 18g
• Carbs: 55g
• Protein: 8g
• Sodium: 350mg
• Sugar: 25g