Banana Oat Cookies

Ingredients - Serves 12

• Dark chocolate chips - 1/4 cup
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Honey - 2 tablespoons
• Almond butter - 1/4 cup
• Rolled oats - 1 1/2 cups
• Ripe bananas - 2

Let's Get Started

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Add the rolled oats, almond butter, honey, vanilla extract, cinnamon, and salt to the bowl. Mix well until all ingredients are combined.
4. Fold in the dark chocolate chips.
5. Scoop about 2 tablespoons of the cookie dough onto the prepared baking sheet, spacing them apart.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 3g
• Sodium: 50mg
• Sugar: 10g