Gluten Free Almond Joy Bars
These delicious gluten-free almond joy bars are a perfect treat for those with gluten sensitivities. They are made with almond flour, coconut, chocolate, and almonds.
Ingredients - Serves 12
- Dark chocolate chips - 1 cup
- Almonds - 1 cup, chopped
- Shredded coconut - 1 cup
- Vanilla extract - 1 teaspoon
- Maple syrup - 1/2 cup
- Coconut oil - 1/2 cup, melted
- Almond flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and line a baking dish with parchment paper.
- In a large bowl, mix together the almond flour, melted coconut oil, maple syrup, and vanilla extract until well combined.
- Stir in the shredded coconut and chopped almonds.
- Press the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until golden brown.
- Remove from the oven and let cool completely.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
- Pour the melted chocolate over the cooled bars, spreading it evenly with a spatula.
- Place the bars in the refrigerator for about 1 hour, or until the chocolate is set.
- Once the chocolate is set, remove from the refrigerator and cut into bars.
- Enjoy these delicious gluten-free almond joy bars!
Dietary Info
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 5g
- Sodium: 50mg
- Sugar: 10g
