Gluten Free Chicken Piccata

This gluten-free chicken piccata is a delicious and flavorful dish made with tender chicken breasts, tangy lemon sauce, and capers.

Ingredients - Serves 4

In a shallow dish, combine the gluten-free flour, salt, and black pepper.
Dredge the chicken breasts in the flour mixture, shaking off any excess.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 1 minute.
Add the lemon juice, chicken broth, and capers to the skillet.
Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until cooked through.
Garnish with fresh parsley before serving.