Gluten Free Chicken and Rice Soup
A comforting and hearty chicken soup made with gluten-free ingredients.
Ingredients - Serves 6
- Fresh parsley - 2 tablespoons, chopped
- Cooked white rice - 2 cups
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Bay leaf - 1
- Gluten-free chicken broth - 6 cups
- Garlic - 3 cloves, minced
- Celery - 2 stalks, diced
- Carrots - 2, diced
- Onion - 1, diced
- Chicken breast - 2, boneless and skinless, diced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are tender, about 5 minutes.
- Pour in the gluten-free chicken broth and add the bay leaf, dried thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
- Stir in the cooked white rice and simmer for an additional 5 minutes.
- Remove the bay leaf and discard.
- Serve the soup hot, garnished with fresh parsley.
Dietary Info
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 8g
- Carbs: 30g
- Protein: 15g
- Sodium: 800mg
- Sugar: 2g