Gluten Free Almond Flour Waffles
These gluten-free almond flour waffles are light, fluffy, and delicious. Made with almond flour and a few simple ingredients, they are perfect for a gluten-free breakfast or brunch.
Ingredients - Serves 4
- Coconut oil - 2 tablespoons, melted
- Maple syrup - 2 tablespoons
- Vanilla extract - 1 teaspoon
- Almond milk - 1 cup
- Eggs - 4
- Salt - 1/4 teaspoon
- Baking powder - 1 tablespoon
- Almond flour - 2 cups
Let's Get Started
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs. Add almond milk, vanilla extract, maple syrup, and melted coconut oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Preheat a waffle iron and lightly grease with coconut oil or cooking spray.
- Pour the batter onto the preheated waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron instructions, usually about 3-5 minutes or until golden brown.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the gluten-free almond flour waffles warm with your favorite toppings such as fresh berries, maple syrup, or whipped cream.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 18g
- Carbs: 12g
- Protein: 8g
- Sodium: 200mg
- Sugar: 2g
