Apricot Cobbler Quinoa

This delicious apricot cobbler quinoa is a healthy twist on a classic dessert. Made with quinoa, fresh apricots, and a sweet crumble topping.

Ingredients - Serves 6

Preheat the oven to 350°F (175°C).
Rinse the quinoa under cold water and drain well.
In a saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, or until the quinoa is cooked and the water is absorbed.
In a separate bowl, combine the sliced apricots, honey, lemon juice, and cinnamon. Mix well to coat the apricots.
In a small bowl, combine the oats, almond flour, melted coconut oil, and maple syrup. Mix until crumbly.
Spread the cooked quinoa evenly in a baking dish. Top with the apricot mixture.
Sprinkle the crumble topping over the apricots.
Bake for 25-30 minutes, or until the topping is golden brown and the apricots are tender.
Serve warm and enjoy!