Baked Oatmeal Cookies

Ingredients - Serves 12

• Chopped walnuts - 1/2 cup
• Dried cranberries - 1/2 cup
• Vanilla extract - 1 teaspoon
• Egg - 1
• Coconut oil - 1/4 cup, melted
• Honey - 1/2 cup
• Salt - 1/2 teaspoon
• Cinnamon - 1 teaspoon
• Baking powder - 1 teaspoon
• Whole wheat flour - 1 cup
• Rolled oats - 2 cups

Let's Get Started

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the dried cranberries and chopped walnuts.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
7. Bake for 12 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Calories: 150
• Fat: 6g
• Carbs: 22g
• Protein: 3g
• Sodium: 100mg
• Sugar: 10g