Glazed Baby Carrots

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Brown sugar - 2 tablespoons
• Butter - 2 tablespoons
• Baby carrots - 1 pound

Let's Get Started

1. In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes.
2. Drain the carrots and add back to pan with butter, brown sugar, salt and pepper.
3. Cook until a glaze coats the carrots, 5 minutes.
4. Serve carrots garnished with chopped parsley.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 1g
• Sodium: 300mg
• Sugar: 10g