Gigot D'agneau

Gigot d'Agneau is a classic French dish, featuring a leg of lamb slow roasted with herbs and garlic.

Ingredients - Serves 6

Preheat your oven to 425°F (220°C).
Make small incisions all over the leg of lamb with a sharp knife.
Insert a sliver of garlic and a small sprig of rosemary into each incision.
Rub the leg of lamb with olive oil, then season with salt and pepper.
Place the leg of lamb in a roasting pan and pour the white wine into the bottom of the pan.
Roast in the preheated oven for about 2 hours, or until the lamb is cooked to your desired level of doneness.
Let the lamb rest for 15 minutes before carving and serving.