Ghanaian Curry

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Salt and pepper - To taste
• Chicken - 1 pound, cut into 1-inch cubes
• Chicken broth - 1 cup
• Tomatoes - 2 cups, diced
• Cayenne pepper - 1/4 teaspoon
• Cumin - 1 teaspoon
• Curry powder - 2 tablespoons
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and cook until the onion is soft, about 5 minutes.
3. Add the curry powder, cumin, and cayenne pepper and cook for 1 minute.
4. Add the tomatoes, chicken broth, and chicken and bring to a boil.
5. Reduce the heat and simmer for 20 minutes.
6. Season with salt and pepper to taste.
7. Garnish with cilantro and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: None
• Fat: Noneg
• Carbs: Noneg
• Protein: Noneg
• Sodium: Nonemg
• Sugar: Noneg