Genoa Salami
A delicious and easy-to-make sandwich featuring Genoa salami, fresh vegetables, and a tangy vinaigrette.
Ingredients - Serves 2
- Italian vinaigrette - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Provolone cheese - 4 slices
- Italian bread - 4 slices
- Genoa salami - 8 slices
Let's Get Started
- Lay out the slices of bread.
- Layer each slice of bread with 2 slices of Genoa salami, 1 slice of provolone cheese, a lettuce leaf, a few slices of tomato, and some red onion.
- Drizzle each sandwich with the Italian vinaigrette.
- Top each sandwich with the remaining slices of bread.
- Serve immediately, or wrap in plastic wrap and refrigerate until ready to eat.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
