Classic Italian Salami Sandwich
This classic Italian salami sandwich is packed with flavor, featuring salami, provolone cheese, and a homemade Italian vinaigrette.
Ingredients - Serves 2
- Italian vinaigrette - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Provolone cheese - 4 slices
- Salami - 8 slices
- Italian bread - 1 loaf, sliced in half lengthwise
Let's Get Started
- Lay out the two halves of the Italian bread.
- Layer the salami and provolone cheese evenly on one half of the bread.
- Top with lettuce, tomato slices, and red onion.
- Drizzle the Italian vinaigrette over the sandwich fillings.
- Place the other half of the bread on top, press down gently, then slice the sandwich in half before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 25g
- Carbs: 35g
- Protein: 20g
- Sodium: 1500mg
- Sugar: 5g
