Gazpacho Coffee Cooler
This refreshing gazpacho coffee cooler is a unique twist on the classic Spanish cold soup, made with coffee, tomatoes, and spices.
Ingredients - Serves 2
- Fresh cilantro - 2 tablespoons, chopped
- Salt and pepper - To taste
- Cumin - 1/2 teaspoon
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Garlic - 1 clove, minced
- Red onion - 1/4 small, chopped
- Red bell pepper - 1/2, chopped
- Cucumber - 1/2 medium, peeled and chopped
- Tomatoes - 2 medium, chopped
- Cold brew coffee - 1 cup
Let's Get Started
- In a blender, combine the cold brew coffee, tomatoes, cucumber, red bell pepper, red onion, garlic, lemon juice, olive oil, cumin, salt, and pepper.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Pour the gazpacho into glasses and garnish with fresh cilantro.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 2g
- Carbs: 20g
- Protein: 1g
- Sodium: 50mg
- Sugar: 10g
