Garlic Rosemary Mashed Potatoes

Creamy, flavorful mashed potatoes infused with garlic and rosemary. A perfect side dish for any meal.

Ingredients - Serves 6

Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and rosemary and cook until fragrant, about 2 minutes.
Drain the potatoes and return them to the pot. Add the garlic-rosemary butter and the milk. Mash until smooth and creamy.
Season with salt and pepper to taste. Serve hot.