Garlic Rosemary Dinner Rolls

These soft and fluffy dinner rolls are infused with the flavors of garlic and rosemary, making them the perfect accompaniment to any meal.

Ingredients - Serves 12

In a large bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes, or until the yeast is foamy.
Add the olive oil, salt, rosemary, garlic, and 2 cups of the flour to the yeast mixture. Stir until combined.
Gradually add the remaining flour, stirring until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place on the prepared baking sheet.
Cover the rolls with a towel and let rise for 30 minutes, or until doubled in size.
Brush the rolls with the melted butter.
Bake for 15-20 minutes, or until golden brown.