Garlic Parmesan Roasted Potatoes
These crispy, flavorful potatoes make a perfect side dish for any meal. The combination of garlic and parmesan cheese is irresistible.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Potatoes - 1.5 pounds, cut into 1-inch pieces
Let's Get Started
- Preheat your oven to 400°F (200°C) and grease a baking sheet with non-stick spray.
- Place the potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, and Parmesan; season with salt and pepper, to taste.
- Gently toss to combine until the potatoes are evenly coated.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in parsley.
- Serve immediately, sprinkled with additional Parmesan and parsley, if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Calories: 220
- Fat: 8g
- Carbs: 30g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
