Garlic Parmesan Mashed Potatoes

Creamy, flavorful mashed potatoes with a hint of garlic and parmesan cheese.
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Garlic Parmesan Mashed Potatoes

Ingredients - Serves 6

Let's Get Started

  1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
  2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  3. Drain the potatoes and return them to the pot. Add the garlic butter, parmesan cheese, milk, salt, and pepper.
  4. Mash the potatoes until they are smooth and creamy.
  5. Taste and adjust the seasoning if necessary. Serve hot.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Calories: 250
  • Fat: 10g
  • Carbs: 35g
  • Protein: 5g
  • Sodium: 300mg
  • Sugar: 2g