Garlic Parmesan Mashed Potatoes
Creamy, flavorful mashed potatoes with a hint of garlic and parmesan cheese.
Ingredients - Serves 6
- Salt and pepper - To taste
- Milk - 1/2 cup
- Parmesan cheese - 1 cup, grated
- Butter - 1/2 cup
- Garlic - 4 cloves, minced
- Potatoes - 2 pounds, peeled and quartered
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
- While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Drain the potatoes and return them to the pot. Add the garlic butter, parmesan cheese, milk, salt, and pepper.
- Mash the potatoes until they are smooth and creamy.
- Taste and adjust the seasoning if necessary. Serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g