Garlic Mashed Potatoes

Creamy, buttery mashed potatoes with a hint of garlic. The perfect side dish for any meal.

Ingredients - Serves 6

Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and cook until the potatoes are tender, about 15 minutes.
While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Drain the potatoes and return them to the pot. Add the garlic butter, milk, salt, and pepper.
Mash the potatoes until they are smooth and creamy. Adjust the seasoning if necessary.
Serve the mashed potatoes hot, with extra butter on top if desired.