Garlic Lime Shrimp
This garlic lime shrimp recipe is quick, easy, and packed with flavor. Juicy shrimp are marinated in garlic and lime juice, then cooked until tender and delicious.
Ingredients - Serves 4
- Fresh cilantro - 2 tablespoons, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lime - 1, juiced
- Garlic - 4 cloves, minced
- Shrimp - 1 lb, peeled and deveined
Let's Get Started
- In a bowl, combine the shrimp, garlic, lime juice, and olive oil. Season with salt and pepper. Let marinate for 10 minutes.
- Heat a large skillet over medium-high heat. Add the shrimp and marinade, and cook until the shrimp are pink and opaque, about 5 minutes.
- Remove from heat and sprinkle with chopped cilantro. Serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 7g
- Carbs: 2g
- Protein: 35g
- Sodium: 570mg
- Sugar: 1g
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