Garlic Herb Hashbrowns

These crispy and flavorful hashbrowns are a perfect breakfast side dish. The garlic and herbs add a delicious depth of flavor.

Ingredients - Serves 4

Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
In a large bowl, combine the potatoes, garlic, herbs, salt, and pepper.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the potato mixture to the skillet and press it down with a spatula.
Cook for 7-8 minutes, or until the bottom is golden and crispy.
Flip the hashbrowns and cook for another 7-8 minutes, or until the other side is golden and crispy.
Serve the hashbrowns hot with your favorite breakfast items.