Garlic Herb Burger

A juicy, flavorful burger infused with garlic and herbs, perfect for a summer barbecue.

Ingredients - Serves 4

In a large bowl, combine the ground beef, minced garlic, chopped herbs, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Preheat a grill or grill pan over medium-high heat.
Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
While the burgers are cooking, toast the buns on the grill or in a toaster.
Spread mayonnaise on the buns, then add the lettuce, tomato, and onion.
Place the cooked patties on the buns, then top with the other half of the bun.
Serve the burgers hot, with your favorite side dishes.