Garlic Fries
Crispy, golden fries tossed in a flavorful garlic and parsley butter. The perfect side dish for any meal.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Butter - 2 tablespoons
- Garlic - 4 cloves, minced
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cut into fries
Let's Get Started
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the cut potatoes with the olive oil and salt, then spread out in a single layer on the baking sheet.
- Bake for 25-30 minutes, or until golden and crispy.
- While the fries are baking, melt the butter in a small saucepan over medium heat.
- Add the minced garlic to the butter and sauté until fragrant, about 1 minute.
- Remove the fries from the oven and transfer to a large bowl.
- Pour the garlic butter over the fries and toss to coat.
- Sprinkle the chopped parsley over the fries and toss again to distribute.
- Serve the garlic fries hot, with ketchup or your favorite dipping sauce.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 3g
- Sodium: 500mg
- Sugar: 1g
