Garlic Cucumber Salad
A refreshing and tangy salad perfect for summer. The garlic and vinegar create a punchy marinade for the crisp cucumbers.
Ingredients - Serves 4
- Fresh dill - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- White wine vinegar - 1/4 cup
- Garlic - 3 cloves, minced
- Cucumbers - 2 large, thinly sliced
Let's Get Started
- In a large bowl, combine the cucumbers and garlic.
- In a small bowl, whisk together the vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumbers and garlic and toss to combine.
- Sprinkle with fresh dill and toss again.
- Serve immediately, or refrigerate for an hour to let the flavors meld together.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 50
- Fat: 0g
- Carbs: 10g
- Protein: 1g
- Sodium: 10mg
- Sugar: 2g
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