Garlic Butter Steak

Ingredients - Serves 2

• Fresh thyme - 1 sprig
• Fresh rosemary - 1 sprig
• Garlic - 4 cloves, minced
• Butter - 4 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Ribeye steak - 2 (1-inch thick)

Let's Get Started

1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes on each side, or until desired doneness.
4. In the same skillet, melt the butter. Add the minced garlic, rosemary, and thyme.
5. Cook for 1-2 minutes, or until the garlic is fragrant.
6. Spoon the garlic butter over the steaks.
7. Remove the steaks from the skillet and let rest for a few minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 45g
• Carbs: 2g
• Protein: 50g
• Sodium: 100mg
• Sugar: 1g