Garlic Butter Grilled Steak

This juicy and flavorful steak is grilled to perfection and topped with a delicious garlic butter sauce.

Ingredients - Serves 4

Preheat your grill to high heat.
Season the steaks with salt and pepper on both sides.
Drizzle olive oil over the steaks and rub it in with your hands.
Place the steaks on the grill and cook for 4-5 minutes on each side, or until desired doneness.
While the steaks are grilling, melt the butter in a small saucepan over medium heat.
Add the minced garlic to the butter and cook for 1-2 minutes, or until fragrant.
Remove the butter from the heat and stir in the chopped parsley.
Once the steaks are done, remove them from the grill and let them rest for a few minutes.
Pour the garlic butter sauce over the steaks before serving.