Garlic Butter Green Beans

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Salt and pepper - To taste
• Garlic - 3 cloves, minced
• Butter - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Bring a large pot of water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. Add the cooked green beans to the skillet. Season with salt and pepper and stir to coat the beans in the garlic butter.
4. Cook for another 2-3 minutes, until the beans are heated through.
5. Remove from heat and drizzle with lemon juice before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 10g
• Protein: 2g
• Sodium: 100mg
• Sugar: 3g